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How To Make Cold Brew Iced Coffee

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How To Make Cold Brew Iced Coffee


Making your own Cold Brew Iced Coffee is a total money saver, plus it’s super easy to make at home. It’s our favorite to have in the fridge all summer long. Making cold brew coffee is so easy! You simply just add water to coffee, stir, cover it and let it steep! 

Cold Brew Iced Coffee

How To Make Cold Brew Coffee

WELL! It officially really feels like Summer. 90 degrees all last week and I’m seriously at the point of retiring my morning hot coffee for ALL iced coffee. It’s August and it was bound to happen already. BUT, don’t give me hot coffee watered down with ice. I want some good, strong cold brew; and it’s EASY to make!

Why cold brew over regular iced coffee

The difference between iced coffee and cold brew is the brewing process. Cold brew is brewed without any heat. Ground coffee beans are steeped in cold or room-temperature water for between 12 and 24 hours. This process creates a flavor with less bitterness than your typical iced coffee, since it oxidizes over a longer period of time than hot-brewed coffee! Also, the acids and oils released when making hot coffee remain in the bean, making for a smoother taste!

How do you make cold brew coffee

Let’s break this down into five easy steps!

how to make cold brew coffee concentrate

how to make cold brew coffee concentrate

Step 1: Pour 1 3/4 cup ground coffee into a pitcher.

Step 2: Pour 4 cups of water into the pitcher.

Step 3: STIR.

Step 4: Cover with plastic wrap and let steep for 12 hours.

Step 5: Remove plastic and place a cheese cloth over a beverage dispenser or an additional pitcher. Pour coffee over the cloth. 

Store in the refrigerator in mason jars. Now simply add ice and serve as desired!

How long should you let cold brew coffee steep?

Good question! I like to leave mine overnight, or roughly 12 hours!

how to make cold brew coffee concentrate

BOOM! Fresh, delicious cold brew. Ready for the heat wave.

Watch the video:

Use this homemade cold brew concentrate in:

 

Ingredients

  • 1 3/4 cups ground coffee
  • 4 cups filtered water

Directions

  1. Step 1: Pour 1 3/4 cup ground coffee into a pitcher.
  2. Step 2: Pour 4 cups of water into the pitcher.
  3. Step 3: STIR.
  4. Step 4: Cover with plastic wrap and let steep for 12 hours.
  5. Step 5: Remove plastic and place a cheese cloth over a beverage dispenser or an additional pitcher. Pour coffee over the cloth. 
  6. Store in the refrigerator in mason jars. Now simply add ice and serve as desired!

Recipe Notes

You will need:

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